kale chips

source: unknown

this is a delicious & healthy snack, & even your kids will love it! i literally ate an entire bunch of kale chips last night by myself in front of a movie instead of popcorn or other salty snacks. just think of all the vitamins! i also made these for a pirate party for our teens & called it seaweed. they were hesitant to try them, but by the end of the night, there were no leftovers!

1 bunch kale {4 cups or so}
1 tablespoon olive oil
1 teaspoon kosher salt

1. tear the kale into bite size pieces, discarding the thick stems.

2. place in a single layer onto a baking sheet, & drizzle with olive oil. toss to coat evenly. sprinkle with salt.

3. bake at 350 for 10-15 minutes until crispy but not burnt.

4 servings | 2 points+ each

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