2.05.2011

spicy shrimp

source: unknown

i found this recipe the first year shaun & i were married, i have no idea where from, & so i'm making it up right now from memory...

1 tablespoon olive oil
2 cloves garlic, finely chopped
salt & pepper
pinch red pepper flakes
1 pound shrimp, peeled & deveined
1/2 cup dry white wine

1. in a skillet over medium heat, saute the garlic in olive oil for a minute. season with salt, pepper, & red pepper flakes.

2. add shrimp, & saute until it turns pink.

3. add wine, & cook until reduced & concentrated.

great on top of couscous or alongside corn & cheese quesadillas!

4 servings | 4 points+ each

2 comments:

Erica said...

My husband loves spicy shrimp. I'll have to try making them this way. Thanks for the recipe.

Martha (MM) said...

Yummy! I'm enjoying your posts here too :-)