sweet potato hash

source: rachael ray {modified}

i saw this on rachael ray's "30 minute meals" show & made it from memory. i know there are a few changes from her version, but i have no clue what they are anymore! this is a favorite at the casteel cafe, & we normally eat it as a dinner.

2 tablespoons olive oil
1/2 pound pork sausage
1 tablespoon maple syrup
1 medium sweet potato, peeled & diced
1/2 red onion, thinly sliced
2 teaspoons chili powder
1 teaspoon cumin
2 teaspoons coriander
salt & pepper
1 cup shredded cheese {sharp cheddar, mexican blend, or manchego}
1 tablespoon butter
4 large eggs
1/2 to 1 cup todd's best salsa

1. in a skillet over medium-high heat, brown the sausage with the maple syrup.

2. push sausage over to one side of the skillet & add the olive oil, sweet potato, & red onion with the seasonings.

3. saute 10-12 minutes, stirring frequently, until potatoes are tender.

4. combine sausage & potatoes in the skillet & transfer to a platter or individual plates. sprinkle with cheese & cover with aluminum foil.

5. wipe skillet clean, return to medium-high heat, & melt the butter. fry the eggs as desired.

6. place an egg on top of the hash & top with salsa.


4 servings | 14 points+ each

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