i have no idea where i found this recipe idea, but it's been so long, i seriously doubt my version looks anything like the original anymore! make sure you use good-quality, fresh salmon for this.
1/2 - 1 pound salmon, cut into 2-4 pieces
marinade:
- 1/2 cup soy sauce {enough to coat bottom of a shallow dish}
- 1/4 cup lemon juice {half as much as the soy sauce}
- 1-2 tablespoons honey
- salt {dash, pinch, whatever looks good to you}
1. marinate salmon for 30 minutes to 1 hour {you can do it longer if you like, but i don't recommend overnight}, turning at least one time.
2. space each piece evenly along a baking pan lined with foil.
3. broil 2-4 minutes per side {depending on the thickness of your filet - 4 minutes for 1" thick}.
the center should flake easily revealing fully cooked pink, & the edges get crispy & caramelized!
this pairs great with sweet potatoes & broccoli prepared your favorite way.
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