broiled salmon

i have no idea where i found this recipe idea, but it's been so long, i seriously doubt my version looks anything like the original anymore! make sure you use good-quality, fresh salmon for this.

1/2 - 1 pound salmon, cut into 2-4 pieces

     - 1/2 cup soy sauce {enough to coat bottom of a shallow dish}
     - 1/4 cup lemon juice {half as much as the soy sauce}
     - 1-2 tablespoons honey
     - salt {dash, pinch, whatever looks good to you}

1. marinate salmon for 30 minutes to 1 hour {you can do it longer if you like, but i don't recommend overnight}, turning at least one time.

2. space each piece evenly along a baking pan lined with foil.

3. broil 2-4 minutes per side {depending on the thickness of your filet - 4 minutes for 1" thick}.

the center should flake easily revealing fully cooked pink, & the edges get crispy & caramelized!

this pairs great with sweet potatoes & broccoli prepared your favorite way.

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