11.23.2010

pumpkin pancakes

1 ¼ c. all-purpose flour
2 T. sugar
2 t. baking powder
½ t. cinnamon
½ t. ginger
½ t. salt
1/8 t. nutmeg
pinch cloves
1 c. milk
6 T. pumpkin puree
2 T. melted butter
1 egg

1. Whisk together all dry ingredients. 

2. In a separate bowl, mix together the remaining ingredients.

3. pour ¼ cup batter per pancake onto a griddle at medium heat.  cook 3 minutes per side.

yields 8-10 pancakes.


No comments: