2 T. sugar
2 t. baking powder
½ t. cinnamon
½ t. ginger
½ t. salt
1/8 t. nutmeg
pinch cloves
1 c. milk
6 T. pumpkin puree
2 T. melted butter
1 egg
1. Whisk together all dry ingredients.
2. In a separate bowl, mix together the remaining ingredients.
3. pour ¼ cup batter per pancake onto a griddle at medium heat. cook 3 minutes per side.
yields 8-10 pancakes.
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