11.08.2010

taco soup

i got this recipe from my friend, danielle. she's a great cook & baker, & she has some really quick & easy recipes. i like this one because it's made primarily from your pantry!


1 pound ground beef
2-3 cans vegetables with liquid {i like corn, black beans, & green beans}
1 can diced tomatoes {i like fire-roasted}
1 can tomato sauce
1 packet taco seasoning
1 packet ranch mix

1. brown & drain the ground beef. {if you can do this in the bottom of your soup pot, this is a one-dish recipe!}

2. add the canned vegetables/tomatoes.  add water or beef broth if you want a more liquid consistency. add more tomato sauce if you want a thicker consistency.

3. add the seasonings.

4. let simmer till warmed through & the flavors have melded together.

serve with shredded cheese, tortilla chips, & sour cream!

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