gnocchi florentine

source: unknown

this is a super easy & quick meal to whip up when you don't have much time!

1 package gnocchi
1 tablespoon olive oil
1 onion, finely chopped
3 cloves garlic, finely chopped
1 teaspoon italian seasoning
1/2 pound ground beef
1 1/2 cup marinara sauce
1 {10 ounce} package frozen chopped spinach, thawed & squeezed dry
salt & pepper
parmesan

1. cook the gnocchi according to package directions.

2. in a large skillet over medium-high heat, saute the olive oil, onion, garlic, & seasoning for 3 minutes.

3. add the beef & brown it.

4. stir in marinara sauce & spinach.  bring to a boil, then reduce heat & simmer 2-3 minutes.  salt & pepper to taste.

5. add the cooked & drained gnocchi, & cook until it has absorbed some of the sauce, for 2-3 minutes.

serve sprinkled with parmesan.